update tuning options

jaia137 · Jun 22, 2022 · 011dd0c · 011dd0c
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diff --git a/_posts/2019-04-18-chana_dal.md b/_posts/2019-04-18-chana_dal.md
@@ -29,7 +29,7 @@ tags:
 <input type="checkbox"> 1 inch ginger
 <input type="checkbox"> 1-2 cup chopped or crushed tomato
 1-2 cup water
-<input type="checkbox"> 250 g arhar dal, yellow, or red lentils
+<input type="checkbox"> 250 g arhar dal, yellow, red lentils or split chickpeas
 <input type="checkbox"> fresh cilantro
 
 ### instructions:
@@ -47,6 +47,7 @@ tags:
 - add some fresh ginger before serving
 - heavily depending on amchur powder taste for authenticity
 - tadka, chana and moong dal are similar in concept. the chana dal recipe here gets its edge from the amchur powder
+- chana dal is originally made with split chickpeas
 
 
 

diff --git a/_posts/2019-04-18-dal_makhani.md b/_posts/2019-04-18-dal_makhani.md
@@ -46,6 +46,7 @@ tags:
 - cook the tomato base as long as possible for favourable taste (sugo style) and texture
 - add some fresh ginger before serving
 - vegan option: don't use or substitute cream and butter. in any case, vegan lentils are more on the dark side
+- not a 100% traditional recipe
 
 ### preparation time: 20 - 30'
 

diff --git a/_posts/2020-01-25-jungle_palak_sweet_potato.md b/_posts/2020-01-25-jungle_palak_sweet_potato.md
@@ -17,8 +17,9 @@ tags:
 
 <input type="checkbox"> 1 tsp salt, more to taste
 <input type="checkbox"> 1 tsp fennel powder
-<input type="checkbox"> 2-3 tsp curry madras (or alike)
-<input type="checkbox"> 4-8 curry leaves (optional)
+<input type="checkbox"> 2 - 3 tsp curry madras (or alike)
+<input type="checkbox"> 4 - 8 curry leaves (optional)
+<input type="checkbox"> 1 - 3 threads saffron (optional)
 <input type="checkbox"> 1 - 2 cup coconut milk
 <input type="checkbox"> 1/2 cup water
 <input type="checkbox"> 250 g fresh or frozen spinach

diff --git a/_posts/2020-05-02-moong_dal.md b/_posts/2020-05-02-moong_dal.md
@@ -28,7 +28,7 @@ for cooking lentils
 <input type="checkbox"> 1/2 inch ginger
 <input type="checkbox"> 1-2 tomato, chopped
 <input type="checkbox"> 2 cups water
-<input type="checkbox"> 250 g arhar dal, yellow, or red lentils
+<input type="checkbox"> 250 g moong dal, arhar dal, yellow, or red lentils
 <input type="checkbox"> 1 roasted chilli for smoky taste (optional)
 <input type="checkbox"> 1 or 2 tbsp cream (optional)
 <input type="checkbox"> 1 tsp crushed fenugreek leaves (optional)
@@ -48,6 +48,7 @@ for cooking lentils
 
 - can also be cooked with tempering, see tadka dal or sources for details
 - tadka, chana and moong dal are similar in concept. all are refined with asafoetida and profit from roasted chili peppers or powder. the moong dal recipe here gets its edge from curry leaves
+- moong dal is originally made with moong beans/lentils
 
 ### preparation time: 20'
 

diff --git a/dev/2022-6-19-aloo_gobi_dark_style.md b/dev/2022-6-19-aloo_gobi_dark_style.md