update book generation tool

.gitignore

@@ -2,6 +2,7 @@
 *.swp
 *.pdf
 _build/
+admin/logs/
 
 AUTHORS
 COPYING

APPETIZERS/Ajn_point_reyes_brussels_sprout_salad.md

@@ -1,12 +1,10 @@
-Ajn's Point Reyes Brussel Sprout Salad
-======================================
+# Ajn's Point Reyes Brussel Sprout Salad
 
 The key is absolutely the mild flavor of this cheese from a creamery in
 Calfornia. Been meaning to try cambazola for fun, but haven't yet had
 the chance. Here goes...
 
-Ingredients
------------
+## Ingredients
 
 - 1/3-1/2 lb uncooked, untrimmed Brussels sprouts
 - 1 tbsp+ high quality olive oil
@@ -18,17 +16,16 @@ Ingredients
 - Salt & pepper
 - 1 Tbsp of Apple Cider Vinegar
 
-Instructions
-------------
+## Instructions
 
 1. Insert a fork into the stem end of each sprout, and shred on a
-    mandolin slicer moving in a single direction until only the portion
-    you would have trimmed is left. Consistency is key here; you want
-    light, shredded bits with some thinly sliced core pieces
+ mandolin slicer moving in a single direction until only the portion
+ you would have trimmed is left. Consistency is key here; you want
+ light, shredded bits with some thinly sliced core pieces
 2. In a large bowl, mix oil, syrup, mustard and blue cheese with a
-    fork, mashing the cheese until smooth and integrated. You could use
-    a food processor, but I find this easier. Balance cheese/oil/mustard
-    to your preference, along with light salt/pepper.
+ fork, mashing the cheese until smooth and integrated. You could use
+ a food processor, but I find this easier. Balance cheese/oil/mustard
+ to your preference, along with light salt/pepper.
 3. Mix in sprouts until you achieve a dressing:sprout ratio you like.
-    We prefer it pretty thin on dressing. Add pears and sprinkle with
-    walnuts. Serve with grilled beef/pork/lamb.
+ We prefer it pretty thin on dressing. Add pears and sprinkle with
+ walnuts. Serve with grilled beef/pork/lamb.

APPETIZERS/boredsillys_angry_guacamole.md

@@ -1,5 +1,4 @@
-Angry Guacamole
-===============
+# Angry Guacamole
 
 by \@boredsilly
 
@@ -12,20 +11,18 @@ don't seem to notice because they're processed so well.
 
 Serves 8 to 10
 
-Ingredients
------------
+## Ingredients
 
 - 6 large ripe avocados
 - 4 large bunches of cilantro or 6 smaller bunches
 - 6 jalapeños alone for mild heat and an additional 3 or more
-    habaneros for angry
+ habaneros for angry
 - 1 large or 2 small red onions
 - 1 lime
 - Sea salt
 - Garlic powder
 
-Preparation Tips and Tricks: [*Read this section first*]
-----------------------------------------------------------
+## Preparation Tips and Tricks: Read this section first
 
 **Cilantro**: Hate destemming cilantro like I do? **BEFORE** you wash
 it, use a fork to rake down the length of the bunch from the base toward
@@ -45,12 +42,12 @@ to work when trying to find hot or mild peppers. Also, the heat of the
 chili is in the seeds and membrane.
 
 - **Mild**: Choose smooth skinned jalapeños and cut them in half and
-    scrape out everything with a spoon leaving only the green flesh.
-    Continue to scrape away anything lighter in color on the inside of
-    the chili to minimize the heat.
+ scrape out everything with a spoon leaving only the green flesh.
+ Continue to scrape away anything lighter in color on the inside of
+ the chili to minimize the heat.
 - **Maximum heat**: Choose aged jalapeños and remove the top stem and
-    pith (white ball near the top) and leave everything else. Seeds are
-    optional. Include the habaneros.
+ pith (white ball near the top) and leave everything else. Seeds are
+ optional. Include the habaneros.
 
 **Processing the veggies**: I double process all of the onions, chilies,
 and cilantro to make a smoother guacamole. By double processing, I mean
@@ -70,20 +67,19 @@ room for air and refrigerate. The lime juice will help slow the graying
 and some say the avocado pits help as well. You can then dish it in a
 bowl when the time comes to serve it.
 
-Instructions
-------------
+## Instructions
 
 1. Process the cilantro, onion(s), and chilies as described above and
-    place them in a bowl.
+ place them in a bowl.
 2. Cut the avocados in half, remove the pits, and scoop out the flesh
-    into the bowl
+ into the bowl
 3. Hand stir until everything is evenly mixed. **Do not put the
-    avocados in the food processor or it will turn it into a sauce!**
+ avocados in the food processor or it will turn it into a sauce!**
 4. Add garlic powder to taste (I normally use at least 3 tablespoons)
 5. Add salt to taste (I normally use at least 4 tablespoons)
 6. Cut the lime in half and squeeze out the juice of one piece. Stir
-    and taste. If it's not enough start to add the second half one small
-    squeeze at a time until it tastes good. Don't use too much juice!
-    The juice also helps prevent graying.
+ and taste. If it's not enough start to add the second half one small
+ squeeze at a time until it tastes good. Don't use too much juice!
+ The juice also helps prevent graying.
 7. Serve immediately with tortilla chips or as a condiment otherwise
-    store in a manner described above
+ store in a manner described above

APPETIZERS/diff_asian_chicken_wings.md

@@ -1,14 +1,12 @@
-diff's Asian Chicken Wings
-==========================
+# diff's Asian Chicken Wings
 
 Growing up on the East Coast and working in some resturants, I came to
 enjoy "Chinese" chicken wings, which had not really been Chinese at all.
 You can't get them in authentic places, but it was still tasty. After
 trying for a while without luck to find a worthy replacement in the Bay
 Area, I decided to essentially reverse engineer the taste.
 
-Sauce Ingredients
------------------
+## Sauce Ingredients
 
 - 1/4 cup of sugar
 - 1/8 cup of salt
@@ -18,7 +16,7 @@ Sauce Ingredients
 - 1/4 cup of rice wine
 - 1/4 cup of vinegar (slightly less)
 - 1 tsp of 5 spice powder (replace with habanero for extra heat, but
-    add cumin)
+ add cumin)
 - 1 tsp of ginger powered
 - 1 tsp real ginger (freshly grated)
 - 1 tsp onion powder
@@ -33,11 +31,10 @@ wings depending on the vessel used to marinate.
 For best results, put into a bag (or vacuum seal) and freeze, to allow
 the marinade to penetrade the chicken more.
 
-Cooking
--------
+## Cooking
 
-Remove chicken from container and let excess marinade strain back in
--you could likely use this marinade again if you've liked it. Don't
+Remove chicken from container and let excess marinade strain back in.
+You could likely use this marinade again if you've liked it. Don't
 bother with the onion chunks unless you want to add them to some other
 stir fry dish.
 
@@ -47,10 +44,10 @@ first flip as the marinade has the raw chicken juice in it. As you cool,
 you can brush with honey to create a crispier skin.
 
 - Smoking the chicken wings ends up adding an extra interesting layer,
-    though this just elongates the process
+ though this just elongates the process
 - Sauce/chicken is fine to sous vide with, this is an awesome
-    alternative to cooking it fully on the grill. Juice will be safe for
-    basting of making a concetrated dipping sauce.
+ alternative to cooking it fully on the grill. Juice will be safe for
+ basting of making a concetrated dipping sauce.
 - Alternatively you can actually fry the chicken wings, as a resturant
-    would. This just tends to be a bit more messy and the clean up can
-    be bothersome.
+ would. This just tends to be a bit more messy and the clean up can
+ be bothersome.

APPETIZERS/sl3dge_bone_marrow_mushrooms_and_broccolini.md

@@ -1,15 +1,13 @@
-Bone Marrow Mushroom with Roasted Brocolini. \@BitSledge
-========================================================
+# Bone Marrow Mushroom with Roasted Brocolini. \@BitSledge
 
 Incredibly savory dish consisting of crisp baby broccoly and mushrooms
 roasted in bone marrow. Use 12 inch cast iron skillet if available.
 
-Ingredients
------------
+## Ingredients
 
 - 16 oz of mushrooms (white or portebello or a mix)
 - 3 packages of baby broccoly (broccolini). Enough to cover 1.5 cookie
-    sheets.
+ sheets.
 - 4 round bone marrow chunks
 - 1/2 Shallot - minced
 - 4 Tbsp of minced garlic
@@ -21,40 +19,38 @@ Ingredients
 - 2 Tbspns Marsala Wine
 - 2 Tbspn Butter
 
-Optional Ingredients
---------------------
+## Optional Ingredients
 
 - Crushed Red Pepper
 - Fresh Parmesan
 - Soy Sauce
 - 2 Limes
 
-Instructions
-------------
+## Instructions
 
 - Preheat over to 400
 - Toss baby broccoli in light olive oil and sea salt, then arrange on
-    foil lined baking pan
+ foil lined baking pan
 - Place brocollini in oven for about 12 or 13 minutes, turn them over
-    about 6 minutes in. You want them to be crispy but not burnt.
+ about 6 minutes in. You want them to be crispy but not burnt.
 - Prep the marrow bones by placing them on another foil lined pan,
-    sprinkle salt over the top and place in oven with the brocolli.
+ sprinkle salt over the top and place in oven with the brocolli.
 - While Broccolini and marrow cooks, saute the minced shallot, garlic
-    and onion in about 2 tbsp of olive oil, give it a few minutes untill
-    it starts to soften.
+ and onion in about 2 tbsp of olive oil, give it a few minutes untill
+ it starts to soften.
 - Pull the brocoli out whenever its done and set aside, turn up the
-    heat to 450 and watch the marrow. you want it almost oozing out but
-    not quite. When it gets to that point oi like to turn the heat off
-    and leave them in the oven untill needed.
+ heat to 450 and watch the marrow. you want it almost oozing out but
+ not quite. When it gets to that point oi like to turn the heat off
+ and leave them in the oven untill needed.
 - Throw in mushrooms and saute for about 8 minutes or untill they
-    start sweating out.
+ start sweating out.
 - Throw in the red bell pepper for a minute or 2.
 - Toss in a big dab of butter, along with the beef broth, and herbs.
 - Lay the marrow bones down in the pan, the goal is to get the marrow
-    to ooze out and coat the mixture. Feel free to spoon it out.
+ to ooze out and coat the mixture. Feel free to spoon it out.
 - stir around and let it cook for a bit untill everything is soft yet
-    the peppers are still somewhat crisp, and most of the marrow is
-    liquified.
+ the peppers are still somewhat crisp, and most of the marrow is
+ liquified.
 - Sprinkle red chili flakes if desired.
 - Arrange brocoli in the mix to make it look nice.
 - Drizzle with some lime juice, and a tiny bit of soy sauce.

APPETIZERS/theDevilsVoice_street_corn.md

@@ -1,11 +1,9 @@
-Street Corn \@theDevilsVoice
-============================
+# Street Corn \@theDevilsVoice
 
 A fairly healthy vegetable dish. Spicy, and a nice complement to your
 Mexican food on Taco Tuesday.
 
-Ingredients
------------
+## Ingredients
 
 - 3 or 4 cans of corn
 - 1 bunch cilantro, larger stems removed, and roughly chopped
@@ -14,18 +12,16 @@ Ingredients
 - 2 Tbsp. Mayonaise
 - 2 Tbsp. sour cream
 
-Optional
---------
+## Optional
 
 - Tortilla Chips
 - Serrano Chiles, diced
 
-Instructions
-------------
+## Instructions
 
 - In a large skillet or wok, heat up about 1/3 cup of olive oil.
 - Heat the corn in the hot oil until it starts to turn brown, stirring
-    occasionaly so it doesn't stick.
+ occasionaly so it doesn't stick.
 - Dump the corn into a bowl with the rest of the ingredients and stir.
 - Eat it with chips like a dip or put it on your tacos. Optionally
-    spice it up with Serrano or other chile & spices.
+ spice it up with Serrano or other chile & spices.

APPETIZERS/v3rtig0_Mashed_Potato_Croquettes.md

@@ -1,5 +1,4 @@
-Mashed Potato Croquettes
-========================
+# Mashed Potato Croquettes
 
 Contributed by Russ Rogers a.k.a. \@v3rtig0
 
@@ -14,8 +13,7 @@ comfort food for hackers. Try them with a dip, for added punch.
 Mayo/Sriracha combination, honey mustard, or even ranch dressing are
 good options.
 
-Ingredients
------------
+## Ingredients
 
 - About 3-4 lbs of golden potatos
 - 4 Tbl salted butter
@@ -32,8 +30,7 @@ Ingredients
 
 Fryer with appropriate oil, heated to 350 degrees F, when needed.
 
-Making the potatoes
--------------------
+## Making the potatoes
 
 Wash and peel the potatoes. Dice them all into 1 inch squares or less.
 Rinse the potatoes briefly. Place the potatoes in a large pot of water,
@@ -51,8 +48,7 @@ Add garlic powder, salt, butter, sour cream, cheese, chives, black
 pepper, and liquid smoke to the pot, and mix well. Check the texture,
 and taste. Adjust the texture with milk, until fairly creamy.
 
-Spread the Potatoes
--------------------
+### Spread the Potatoes
 
 Spread the potatoes into a 9x13 pan (you can pre-grease with cooking
 spray if you want to make it a bit simpler to get the potato strips out,
@@ -66,8 +62,7 @@ long. Put back in the freezer for a couple of hours. Once completely
 frozen, you can pull the strips out, and place in a bowl to be used
 later.
 
-Prepare egg wash and bread crumbs
----------------------------------
+### Prepare egg wash and bread crumbs
 
 You'll likely need about 5-6 large eggs beaten with a couple of
 tablespoons of milk, for the wash.
@@ -77,16 +72,14 @@ For the breadcrumb mixture, I used the pre-made crumbs from the store
 bacon (already cooked). Mix well. Leave the bacon out for a vegetarian
 option.
 
-Prepare the croquettes
-----------------------
+### Prepare the croquettes
 
 Take a strip of potatoes (still frozen) and roll in the egg bath. Then
 roll in the breadcrumb mixture until fully coated. Place in a pan to be
 re-frozen. Repeat this will all the strips, then return them to the
 freezer for another hour or so, to harden before frying.
 
-To cook
--------
+## To cook
 
 Heat your oil to about 350 degrees. You can check the temperature of the
 oil, if you don't have a thermometer, by putting the handle of a wooden
@@ -97,8 +90,7 @@ Cook 5 strips at a time, for about 1 1/2 to 2 minutes, until golden
 brown. Place on a pan with paper towels, to remove excess oil. They're
 ready to eat at this point.
 
-Suitable dips
--------------
+## Suitable dips
 
 These can be eaten with a number of dips, including marinara, honey
 mustard, ranch dressing, or a mix of sriracha with mayonaise. Pretty