add git lfs support

.gitattributes

@@ -0,0 +1 @@
+hacker_cookbook.pdf filter=lfs diff=lfs merge=lfs -text

SNACKS/aaron_the_king-chicken_parm_nachos.md

@@ -17,10 +17,10 @@ Turn your leftover chicken parm into an exciting midnight snack!
 
 1. Arrange your chips on top of the chicken parm so that it is
    completely covered
-1. Sprinkle your shredded cheese over the tortilla chips so that
+2. Sprinkle your shredded cheese over the tortilla chips so that
    there's an even distribution
-1. Sprinkle your fun enhancers on the cheese (if any)
-1. Microwave until the cheese is melted to your satisfaction
+3. Sprinkle your fun enhancers on the cheese (if any)
+4. Microwave until the cheese is melted to your satisfaction
 
 ## Tips n Tricks
 

SNACKS/hardwaterhacker_smoked_whitefish.md

@@ -18,10 +18,10 @@ pike.
 ## Preparation
 
 1. Rinse fillets well in cold water
-1. Combine dry ingredients and 1 quart (950 mL) water in a mixing bowl.
+2. Combine dry ingredients and 1 quart (950 mL) water in a mixing bowl.
    Mix until salt and sugar are completely dissolved.
-1. Add brine to a food grade container with remaining water. Mix well.
-1. Add fillets to brine.
+3. Add brine to a food grade container with remaining water. Mix well.
+4. Add fillets to brine.
 
 Place brined fillets in refrigerator or cooler packed with ice for 16
 hours. A longer brine time will result in saltier fish. Thinner fillets

SNACKS/iHeartMalwares_kettle_corn.md

@@ -21,17 +21,17 @@ goes by fast, and you don't want molten sugary popcorn going everywhere.
 1. Take a skillet with a cover and put it on the stove top. Pour the
    oil in with 3 kernels, and put the temperature to high. Cover with a
    lid
-1. Once the three kernels pop, the oil is hot enough for the others.
+2. Once the three kernels pop, the oil is hot enough for the others.
    Pour the other kernels in, and quickly cover, giving it a quick
    shake to coat the kernels.
-1. About 30 seconds in, the kernels will start popping. Once a few have
+3. About 30 seconds in, the kernels will start popping. Once a few have
    started to pop, sprinkle the sugar in, cover, and give it a shake.
-1. When the popcorn is mostly popped, pour it out into the large bowl,
+4. When the popcorn is mostly popped, pour it out into the large bowl,
    and begin to sprinkle the salt on and mix while it's hot (with
    utensils). The popcorn will be sticky, but will harden up as it
    cools. You may need more salt for your taste.
-1. Enjoy
-1. Note: Getting the timing down for the sugar may take a few times,
+5. Enjoy
+6. Note: Getting the timing down for the sugar may take a few times,
    and I have burned my fair share of sugar getting this recipe right.
    If you're using larger kernels it takes more time to pop, smaller
    kernels take less time.