convert all rst to md

BREAKFAST/Marler_quick_migas.md

@@ -0,0 +1,55 @@
+# Marler's Quick Migas
+
+This is the migas that I make for me and my wife when I'm being lazy and
+don't want to cook anything complicated, but want more than just
+scrambled eggs. You can adjust up and down to make more if you are
+feeding more than just yourself. I find that one single serving bag of
+fritos is good for up to a half dozen eggs. If you are making more than
+that, start doubling the recipe accordingly. It's just migas ... it
+won't blow up if you do it wrong, though I will if you add cheese.
+
+## Ingredients
+
+-   2-3 eggs
+-   1/2 link of cheap chorizo (Get the cheapest stuff your grocer has.
+    Ignore the artisan, localvore, hipster Chorizo.)
+-   1 single serving size bag of Fritos (or a handful of corn chips,
+    stale or fresh)
+-   Salsa (Use whatever is in your fridge, and as much as you can
+    handle)
+-   Bacon (for eating while cooking, or to put in the Migas. I won't
+    judge you either way.)
+
+## Optional
+
+-   Potatoes (If you have some in the fridge, season liberally and throw
+    them in)
+-   Fresh veggies (Tomato, jalapeno peppers, mushrooms, whatever you
+    have and/or like)
+-   Mushrooms (I hate mushrooms, but you might not)
+-   More meat (If you have leftover BBQ, chicken, or anything else you
+    don't know what to do with, throw it in there)
+-   Cheese
+
+## Instructions
+
+1.  Use your favorite skillet for cooking eggs and heat it up
+2.  Take the chorizo out of it's inedible wrapper (you bought the cheap
+    stuff, right? That casing is not edible) and put it in the pan
+3.  Chop up the chorizo with a spatula while it cooks until you get it
+    into small chunks
+4.  Crack the eggs and put them into a plastic cup
+5.  Season the eggs with salt and pepper in the cup
+6.  Stir up the eggs with a fork until they are as blended as you like
+    them to be
+7.  When the chorizo is done, pour in the eggs
+8.  Crush the fritos in the bag, then open the bag over the skillet and
+    dump them in
+9.  Add the salsa to the skillet
+10. Add anything else you want to add to cook with the eggs
+11. Stir and chop with the spatula until the eggs are cooked as far as
+    you like them cooked (I like my eggs dry as a Texas drought)
+12. Remove skillet from heat and divide accordingly onto plates
+13. If you have any fresh veggies you want to add for garnish, now is
+    your chance to do so
+14. Enjoy!

BREAKFAST/_section.md

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+# Breakfast
+
+-   Can't be a daytime hacker without a good breakfast
+
+![](https://images.pexels.com/photos/101533/pexels-photo-101533.jpeg?w=315&h=237&dpr=2&auto=compress&cs=tinysrgb)

BREAKFAST/aaron_the_king_hashbrownpatty_bacon_sandwich.md

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+# Hashbrownpatty Bacon Sandwich
+
+Play with your food and then eat it!
+
+## Ingredients
+
+-   2x Standard issue Hashbrownpatties
+-   A few strips of bacon
+
+## Instructions
+
+-   Place the hashbrownpatties adjacent to one another as if they were
+    slices of bread (keep in mind the context : you are about to make a
+    sandwich)
+-   Tear the strips of bacon into smaller pieces so that if one slice is
+    placed lengthwise across a hashbrownpatty there isn't too much
+    overflow (hacker discretion is advised only at the advice of a
+    hacker)
+-   Place your bacon kilobytes (these are much larger than bacon bits)
+    on the bottom hashbrownpatty
+-   Place the top hashbrownpatty on top of the bacon kilobytes
+
+## Tips n' Tricks
+
+-   Please don't put ketchup on it.
+
+![image](images/aaron_the_king_hashbrownpatty_bacon_sandwich_0.jpg)
+
+![image](images/aaron_the_king_hashbrownpatty_bacon_sandwich_1.jpg)
+
+![image](images/aaron_the_king_hashbrownpatty_bacon_sandwich_2.jpg)
+
+![image](images/aaron_the_king_hashbrownpatty_bacon_sandwich_3.jpg)

BREAKFAST/n1cfury_AES.rst → BREAKFAST/n1cfury_AES.md

@@ -1,37 +1,32 @@
-n1cfury’s AES (Avocado, Eggs, Sriracha)
-=======================================
+# n1cfury's AES (Avocado, Eggs, Sriracha)
 
 Being on a tight budget in between jobs and wanting to get in the habit
 of eating breakfast I wanted to come up with an easy and filling
 breakfast. This meal takes minimal effort and will keep you satisfied
 until lunch.
 
-Resources
----------
+## Resources
 
-A `small cast-iron
-skillet <https://www.amazon.com/Lodge-L3SK3-Skillet-Pre-Seasoned-6-5-inch/dp/B00063RWT8/ref=sr_1_1?ie=UTF8&qid=1487463235&sr=8-1&keywords=small+cast+iron+skillet>`__
+A [small cast-iron
+skillet](https://www.amazon.com/Lodge-L3SK3-Skillet-Pre-Seasoned-6-5-inch/dp/B00063RWT8/ref=sr_1_1?ie=UTF8&qid=1487463235&sr=8-1&keywords=small+cast+iron+skillet)
 
-Ingredients
------------
+## Ingredients
 
-2 eggs 1 ripe Avocado Sriracha `Olive
-oil <http://www.humbleoliveoils.com/infused/garlic-olive-oil>`__ - I use
+2 eggs 1 ripe Avocado Sriracha [Olive
+oil](http://www.humbleoliveoils.com/infused/garlic-olive-oil) - I use
 Humble Olive Oils Sea Salt Black Pepper
 
-Preparation
------------
+## Preparation
 
 If you have refrigerated the Avocado, make sure you take it out the
-night before. It’s not a deal breaker, but it will work better if its
+night before. It's not a deal breaker, but it will work better if its
 already at room temperature. Before you start cooking, slice the Avocado
-in half the long way and ‘unscrew’ it maintaining the half with the pit.
+in half the long way and 'unscrew' it maintaining the half with the pit.
 Inside the half without the pit, dice it up in the skin so it is easier
-to spread. Unless you’re really hungry, save the half with the pit for
+to spread. Unless you're really hungry, save the half with the pit for
 later and put it in the fridge. YES, LEAVE THE SEED INSIDE. Trust me.
 
-Instructions
-------------
+## Instructions
 
 Turn on the stove at low heat. If you have a gas stove, the flame should
 be barely visible. Put a few drops of olive oil on the skillet to coat
@@ -53,5 +48,5 @@ without overdoing it.
 I did this without toast because its not as messy and less carbs if you
 care about that sort of thing. Enjoy!
 
-`My GitHub page <https://github.com/n1cfury>`__ `Follow me on
-Twitter <https://twitter.com/n1c_fury>`__
+[My GitHub page](https://github.com/n1cfury) [Follow me on
+Twitter](https://twitter.com/n1c_fury)

COOKWARE/_section.md

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+# Cookware
+
+-   These are the things that are used for cooking

COOKWARE/aaron_the_king_tea_tasting_can.md

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+# Tea Tasting Can
+
+Make loose leaf tea without a fancy teacup or teapot!
+
+This hardware hack is for those times when you want to make tea but you
+have no teapot. One common solution is a tea tasting cup, which is a cup
+that lets you brew proper tea in a cup and then remove the leaves
+afterwards.
+
+## Supplies
+
+-   Soda can
+-   Sharp pokey thing
+-   Can opener
+
+## How to make
+
+1.  Drain all liquid from the soda can
+2.  Remove the lid of the soda can using the can opener
+3.  Poke many holes in the soda can with regular spacing using your
+    sharp pokey thing
+
+## Crafting Tips n' Tricks
+
+-   If you aren't make sure to have proper adult supervision before
+    doing this.
+-   Poke holes with discretion. Don't stab yourself.
+-   Don't be afraid to take the can opener off the can a few times while
+    removing the lid. You'll probably get a cleaner cut if you do many
+    small twists and reposition the can opener more often.
+
+## How to Brew
+
+1.  Put the Tea Tasting Can (TTC) into your mug of choice
+2.  Place your tea leaves directly into the middle of the TTC
+3.  Blanch the tea leaves (optional, see Tips n' Tricks)
+4.  Pour hot water into the TTC over the tea leaves
+5.  Wait until the tea is brewed to your preference
+6.  Lift the TTC straight upwards out of your mug
+
+## Brewing Tips n' Tricks
+
+-   When lifting the TTC out of your mug don't go too fast. Otherwise
+    the tea will gush out of the holes and shoot past the sides of your
+    mug.
+-   Use the same amount of leaves and water each time for more consitent
+    brews. Overflowing the cup slightly might feel messy but it ensures
+    you always have the same amount of water.