From 4cff43a3af3acceedaf14e7d892e0c3fc4d19dc2 Mon Sep 17 00:00:00 2001 From: Neil Docherty Date: Sun, 24 Nov 2024 01:14:21 +0000 Subject: [PATCH] Corrections to headings --- docs/Recipes/Chocolate-sponge-cake-or-cupcakes.md | 8 +++++--- 1 file changed, 5 insertions(+), 3 deletions(-) diff --git a/docs/Recipes/Chocolate-sponge-cake-or-cupcakes.md b/docs/Recipes/Chocolate-sponge-cake-or-cupcakes.md index 70de90a..6a80154 100644 --- a/docs/Recipes/Chocolate-sponge-cake-or-cupcakes.md +++ b/docs/Recipes/Chocolate-sponge-cake-or-cupcakes.md @@ -2,6 +2,8 @@ ## Ingredients +### Cake + - 170g self-raising flour - 170g Stork margarine - 170g caster sugar @@ -9,7 +11,7 @@ - 15ml / tablespoon baking powder - 3 eggs -## Icing +### Icing - 125g icing sugar - Several drops of vanilla essence @@ -18,7 +20,7 @@ - 2 drops red food colouring (extra drop may be needed) - Orange extract (2.5ml) -## Buttercream +### Buttercream - 175g icing sugar - 75g Stork margarine @@ -40,5 +42,5 @@ 11. For icing: Mix icing sugar, water, vanilla essence and colouring until paste is formed – spread evenly over top of cake and, if desired, sprinkle with decorations like hundreds and thousands 12. Put two cake halves together -## Cupcakes +### Cupcakes Mixture should make 24 cupcakes. Reduce cooking time to 14 minutes. For buttercream icing, above instructions will produce right amount. For glace icing, add 50% to above. \ No newline at end of file