Wings

Butter 1 stick
Wings
Cock Sauce 1/4 cup to taste
Garlic 3 cloves minced
1 Guiness reduced to syrup
1/2 cup of maple syrup
Salt


NOTE: keep wings from touching each other. Steam wings for 10 minutes, then place pat-dried wings in fridge for an hour. On a rack over parchment paper, cook wings in a preheated oven at 425 degrees for 20 minutes. Turn each over and let cook for another 20. Minced garlic, and reduce sauce be tossed with wings.