Oyster Soup

1 tsp vanilla extract
shucked oysters
heavy cream
veggie oil
leek
yellow curry
white wine

Sweat chopped leek in dry curry with the oil. Hit mixture with white wine and let reduce to 3/4 the amount. De glaze pan with the heavy cream and vanilla and bring to a simmer. Add oysters to hot soup and cook until desired doneness. Garnish with a little of the curry. 

NOTES
I subsituted real crab meat and it was insane. Only add to soup, do not boil the crap. It gets too pulvarized.