- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin, ground
- 1/2 teaspoon coriander, ground
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Melt over low heat in a small saucepan until fragrant and foaming (2-3 minutes):
- 4 tablespoons salted butter
- Zest of a lime
- 1 clove garlic, minced
- 1-2 tablespoons dry white wine
Set aside, and keep warm.
Toss together to coat, and marinate in the refrigerator for 30 minutes:
- 1.5 pounds shrimp, peeled & deveined
- 1 tablspoon fajita seasoning blend
- 1 tablespoon adobo sauce
- 2 cloves garlic, minced
- Zest of a lime
- Juice of half a lime
- Kosher salt
- Black pepper
In a large pan over preheated over medium heat, cook almost all the way through on the first side:
- Marinated shrimp
- 2 tablespoons olive oil
Flip, and cook through.
Garnish:
- A sprinkle of parsley or cilantro, chopped
Serve immediately with:
- Garlic butter
- Flour tortillas
- Guacamole
- Sour cream
- Charred peppers and onions