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<!docktype html>
<html>
<head>
<title>Non Veg Recipes</title>
</head>
<style>
body{
background-image: url("vg83.jpg");
background-repeat: no-repeat;
background-attachment: fixed;
background-size: cover;
}
table,th,td{
border:1px solid white;
}
</style>
<center>
<h1><font style="color:#FFFFFF;" ><big><big><big><u><i><br>♦Chicken Cutlet♦</big></big></big></u></i><br><br><a href="order.html"><button onclick=style="width:200;">Order Now</button></a>
</font><br><br>
<h1><font style="color:#E6B0AA;"><big>Learn how to make Chicken Cutlet with our easy-to-follow recipe. </big></font>
<br><br><img src="ng4.jpg"height=40% width=40%><br><br>
<h1><font style="color:#FFFFFF;" ><big>Price : 100/-</big></font><br><br>
<h1><font style="color:#FFFFFF;" >Nutrition</font><br>
<table>
<tr>
<th style="color: #FFFFFF;"><big><big>kcal</big></big></th>
<th style="color: #FFFFFF;"><big><big>fat</big></big></th>
<th style="color: #FFFFFF;"><big><big>saturates</big></big></th>
<th style="color: #FFFFFF;"><big><big>carbs</big></big></th>
<th style="color: #FFFFFF;"><big><big>sugar</big></big></th>
<th style="color: #FFFFFF;"><big><big>fibre</big></big></th>
<th style="color: #FFFFFF;"><big><big>protein</big></big></th>
<th style="color: #FFFFFF;" ><big><big>salt</big></big></th>
</tr>
<tr>
<td style="color: #FFFFFF;"><big>260</big></td>
<td style="color: #FFFFFF;" ><big>30g</big></td>
<td style="color: #FFFFFF;"><big>9g</big></td>
<td style="color: #FFFFFF;" ><big>15g</big></td>
<td style="color: #FFFFFF;"><big>8g</big></td>
<td style="color: #FFFFFF;"><big>0.5g</big></td>
<td style="color: #FFFFFF;"><big>15g</big></td>
<td style="color: #FFFFFF;"><big>0.3g</big></td>
</tr>
</table><br>
</center>
<h2><font style="color:#FFFFFF;" ><big>Ingrediants:</big></h2><br>
<h3>
Potato – 2, medium-sized<br>
Oil – 2 tbsp<br>
Minced or ground chicken – ½ lb, around 250gm<br>
Cumin seeds – ½ tsp<br>
Onion – 1, finely chopped
</h3>
<br><br>
<font style="color:D4E6F1;"><big><big><big><big><u>Method</u></big></big></big></big><br><br><big><big>
<h3>
Step 1:<br>
Wash The Chicken<br>
This cutlet recipe is the easiest appetiser which can be prepared in just a few minutes by following some simple steps. Wash the chicken, parboil it and shred it. In the meantime, take a deep fry pan and heat oil in a pan over medium flame. Once the oil is sufficiently hot, add cumin seeds.<br><br>
Step 2:<br>Fry The Garlic And Ginger<br>
Once the cumin seeds start to splutter, add chopped garlic and grated ginger. Fry until lightly golden. Make sure that the flame is on low so that the ginger and garlic don't burn. Once the raw flavour of garlic-ginger is gone, add chopped onions and sauté until soft. Wait for the onions to turn slightly translucent in colour. Then add finely chopped carrot and capsicum and saute for few minutes over a moderate-high flame. Take it off the heat, transfer in a bowl and allow the mixture to cool for a while.<br><br>
Step 3:<br>Prepare The Cutlets<br>
In a large bowl, add boiled potatoes, shredded chicken, sauteed vegetable, green chillies, garam masala powder, oregano, cumin powder, bread crumbs, coriander leaves and mix well. Divide the mixture into equal lemon sized balls and shape each of them into a patty.<br><br>
Step 4:<br>Dip The Cutlets In The Batter<br>
Take each cutlet and coat it well with flour. Then dip the cutlets in beaten egg and coat it with bread crumbs. Again dip the cutlet in the egg and then coat it with bread crumbs. Repeat the same for all. This step is important as it will give a crunchy texture to the cutlets. Place the cutlets on the tray lined with butter paper and freeze for 3-4 hours.<br><br>
Step 5:<br>Deep Fry And Relish
Heat oil in a deep pan over medium flame and fry the cutlets until crisp and golden brown. Pair these delicious cutlets with some onion rings and serve them hot with ketchup, sauce or dip of your choice
</h3>
</big></big></font>
<br><br>
<center>
<button onclick="document.location='nveg.html'""style="width:200;">Go to Non Veg recepies</button>