series.txt

{"realtime_start":"2016-09-28","realtime_end":"2016-09-28","seriess":[{"id":"CP0114EU28M086NEST","realtime_start":"2016-09-28","realtime_end":"2016-09-28","title":"Harmonized Index of Consumer Prices: Milk, Cheese, and Eggs for European Union (28 countries)\u00a9","observation_start":"1996-01-01","observation_end":"2016-08-01","frequency":"Monthly","frequency_short":"M","units":"Index 2015=100","units_short":"Index 2015=100","seasonal_adjustment":"Not Seasonally Adjusted","seasonal_adjustment_short":"NSA","last_updated":"2016-09-15 14:40:51-05","popularity":27,"notes":"The Harmonized Index of Consumer Prices category; Milk, Cheese, and Eggs (01.1.4); is a classification of nondurable goods that includes raw, pasteurized, or sterilized milk; condensed, evaporated, or powdered milk; yogurt, cream, milk-based desserts, milk-based beverages, and other similar milk-based products, cheese, and curd; eggs and egg products made wholly from eggs; milk, cream, or yogurt containing sugar, cocoa, fruit, or flavorings; and dairy products not based on milk such as soy milk.\n\nThis subcategory excludes butter and butter products (01.1.5).\n\nThis is a subcategory of both the Food and Non-Alcoholic Beverages (01) and the Food (01.1) categories.\n\nInformation provided in the notes pertaining to HICP classifications can be found from the source at: http:\/\/ec.europa.eu\/eurostat\/cache\/metadata\/en\/prc_hicp_esms.htm.\n\nCopyright, European Union, 1995-2016, http:\/\/ec.europa.eu\/geninfo\/legal_notices_en.htm#copyright."}]}