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500g TK Erbsen 2 Knoblauchzehen 1/2 Bund petersilie 1 Zitrone 3EL tahin Salz Kreuzkümmel Olivenöl
Erbsen in salzwasser aufkochen. Knoblauch, Petersilie hacken. Zitrone auspressen und mit erbsen, knoblauch, petersilie waser, tahin, salz, kümmel, öl pürieren
The text was updated successfully, but these errors were encountered:
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500g TK Erbsen
2 Knoblauchzehen
1/2 Bund petersilie
1 Zitrone
3EL tahin
Salz
Kreuzkümmel
Olivenöl
Erbsen in salzwasser aufkochen. Knoblauch, Petersilie hacken. Zitrone auspressen und mit erbsen, knoblauch, petersilie waser, tahin, salz, kümmel, öl pürieren
The text was updated successfully, but these errors were encountered: