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土豆牛坑腩 | The Cookbook #7

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jqqqqqqqqqq opened this issue Dec 29, 2022 · 0 comments
Open

土豆牛坑腩 | The Cookbook #7

jqqqqqqqqqq opened this issue Dec 29, 2022 · 0 comments

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https://cookbook.jq.mk/2022/12/10/%E5%9C%9F%E8%B1%86%E7%89%9B%E5%9D%91%E8%85%A9/

AuthorPost: JQRecipe: 77 成品 用时1 小时 配料表 土豆 1 个 牛坑腩（去骨牛肋排，Boneless Beef Short Ribs）500g - 1000g 牛角椒 2 个 青花椒 10g ，葱少量，姜 10g，蒜三瓣（可选），豆瓣酱 30g （3-4 teaspoon） 制作过程流程gantt title 总流程 dateFormat HH:mm
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