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竹笙冬瓜排骨汤 | The Cookbook #3

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jqqqqqqqqqq opened this issue Dec 29, 2022 · 0 comments
Open

竹笙冬瓜排骨汤 | The Cookbook #3

jqqqqqqqqqq opened this issue Dec 29, 2022 · 0 comments

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@jqqqqqqqqqq
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https://cookbook.jq.mk/2022/12/22/%E7%AB%B9%E7%AC%99%E5%86%AC%E7%93%9C%E6%8E%92%E9%AA%A8%E6%B1%A4/

AuthorPost: JQRecipe: 77 成品 用时约 1.5 小时 （高压锅约 1 小时 20 分钟，普通锅约 2 小时） 配料表 小排骨 500g。可选棒骨/扇骨。 冬瓜 500g。 竹笙一袋。 大葱一根。 姜 50g，切成正方体丁。 白胡椒粉适量，盐按口味添加，味精少量。 制作过程流程gantt title 总流程 dateFormat HH:mm
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