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海鲜意面 | The Cookbook #2

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jqqqqqqqqqq opened this issue Dec 29, 2022 · 0 comments
Open

海鲜意面 | The Cookbook #2

jqqqqqqqqqq opened this issue Dec 29, 2022 · 0 comments

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https://cookbook.jq.mk/2022/12/22/%E6%B5%B7%E9%B2%9C%E6%84%8F%E9%9D%A2/

AuthorPost: JQRecipe: 77 成品 用时1 小时 配料表 鱿鱼须 50g。 贻贝和蛤（Mussels and clams）各约 5 个。 鲜虾 100g，可以用虾仁。 青红椒 50g。 洋葱半个。 樱桃番茄10个/大番茄一个。 蒜两瓣，切末。 白葡萄酒 50ml。 罗勒叶 （Basil）适量。 新鲜的粉状 Parmesan （不知道中文是啥） 30g。 制作过程流
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