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水浴五分熟牛排 | The Cookbook #14

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jqqqqqqqqqq opened this issue Jan 27, 2023 · 0 comments
Open

水浴五分熟牛排 | The Cookbook #14

jqqqqqqqqqq opened this issue Jan 27, 2023 · 0 comments

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@jqqqqqqqqqq
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https://cookbook.jq.mk/2023/01/27/%E6%B0%B4%E6%B5%B4%E4%BA%94%E5%88%86%E7%86%9F%E7%89%9B%E6%8E%92/

AuthorPost: JQRecipe: JQ 成品 用时2 小时 配料表 牛排一块,可以选择 Rib Eye (肋眼牛排),New York Strip (不知道叫啥),带不带骨头皆可,水浴不会出现带骨头不好煎熟的问题。 Rosemary (迷迭香) 一棵。 黄油一块。 蒜两瓣。 盐少许,海盐更佳。 现磨黑椒依据个人口味添加,可以用黑椒粉替代。现磨黑椒味道更浓。 (可选)配菜,可以用 Aspa

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