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摇摇羊腿 | The Cookbook #1

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jqqqqqqqqqq opened this issue Dec 29, 2022 · 0 comments
Open

摇摇羊腿 | The Cookbook #1

jqqqqqqqqqq opened this issue Dec 29, 2022 · 0 comments

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https://cookbook.jq.mk/2022/12/28/%E6%91%87%E6%91%87%E7%BE%8A%E8%85%BF/?

AuthorPost: JQRecipe: 77 成品 用时2 小时制作12 小时等待 配料表 羊腿 4 根。 紫洋葱 1 个。 姜 100g。 料酒 200 ml。 生抽 40 ml，约和料酒5：1。 小米椒 3 个。 制作过程流程gantt title 总流程 dateFormat HH:mm axisFormat %H:%M section High
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